Lactoferrin is a multifunctional protein made by the body. It has been researched in numerous human studies and is well-known as a natural part of the immune system.

This immune protein is present in/on body fluids such as milk, saliva, tears, and mucosal surfaces. It also interacts with bodily structures and foreign organisms.

A major immune support mechanism of lactoferrin is the binding of iron, which is an important mineral for the body. Lactoferrin can support healthy iron levels by promoting iron absorption.** 

The name indicates its origins and properties: "lacto" signifies "milk," while "ferrin" represents "iron".

*RI = EU Reference Intake **No RI available